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Chef Cook (ielts Is Compulsory) @ Aatush Immigration

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 Chef Cook (ielts Is Compulsory)

Job Description

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Participate in interview process and selection of kitchen staff.
  • Schedule staff and assist in human resources processes as needed.
  • Practice the skills they have learnt so that they can master them and move on to the next level.
  • On the job the haveto do all the preparation of ingredients for the senior chef at his stationThey have to carefully and accurately measure dish portions
  • They are responsible for deliveries and stock rotations at their designated station
  • A commis chef has to be able to communicate with their colleagues and not be afraid to ask questions or clarify doubts with senior chefs
  • Being the junior most chef a commis are at the beck and call of the seniors and must have the ability to maintain calm and multitask when under pressure
  • Like all other members of staff one of the major duties of a commis chef are to maintain cleanliness and hygiene both personal as well as at their work station

Employement Category:

Employement Type: Contract
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef Cook (ielts Is Compulsory)

Contact Details:

Company: Aatush Immigration
Location(s): Multinational, Abroad

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₹ 34 - 46 Lakh/Yr

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