Executive Chef
- Sk Job
- 4 to 9 Yrs
- Multi-City, India
- 4 years ago
- Email to a friend
- Report this job
Job Description
An executive chef is responsible for all of the food coming out of the kitchen. They are responsible for ensuring that the food comes out of the kitchen in a timely manner. A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. They also have to hire and train new kitchen staff. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager.
An executive chef should have five years of experience in the culinary field as well as a bachelor's degree in the culinary arts. One of the most important skills that an executive chef will have is the ability to manage a kitchen. Another skill is creativity as the executive chef will need to be able to create dishes that wow customers.
Responsibilities for Executive Chef
- Create new entrees for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Coordinate all of the kitchen staff
- Hire and train new kitchen staff
Employement Category:
Employement Type: ContractIndustry: FMCG / F&BRole Category: Customer Care ExecutiveFunctional Area: Not ApplicableRole/Responsibilies: Executive ChefContact Details:
Company: Friend ServicesLocation(s): Multi-City, India
Similar positions
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in