A line cook assists the kitchen by stocking and pulling ingredients for meals, gather utensils, tools and supplies for cooks, cleaning pots, pans and cooking stations and completing general cooking tasks, such as sauteing or frying.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: Airport / Airline Ground OperationsFunctional Area: Not ApplicableRole/Responsibilies: Line Chemist