CALL & WHATS APP TO MS. AKANSHA -+91-8882599*** Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus. Responsibilities for Food And Beverage Manager Design attractive menus Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Hire and train new restaurant staff
Employement Category:
Employement Type: Full timeIndustry: HotelsFunctional Area: HotelsRole Category: F&B ManagerRole/Responsibilies: Hotels Jobs in Canada
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