A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: HousekeepingFunctional Area: Not ApplicableRole/Responsibilies: Restaurant Manager
Contact Details:
Company: Kp TutorialLocation(s): Multi-City, India