Qualification : Diploma or Degree in Hotel Management or adequate working experience in managing Restaurant
Experience : 3 - 5 years working experience in managing Restaurant covering production, customer service, stores and housekeeping/
Skills : People management, communication, problem solving, P & L knowledge, cost management and Waste management
Location : In and around Chennai and Trivandram
Company : One of the leading Non-Vegetarian Restaurant Brand in Chennai
Age : 21 - 35 years
Gender : Male candidates only to apply
Joining requirement : Urgent
Interview : Face to Face meeting in Chennai for selection with two rounds of interview.
Employment type : Full Time , Permanent as per hotel industry
Salary Budget : Rs. 15000 to Rs.17000 p.m and Incentive additional.
Food and accommodation included.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations Management Functional Area: Not Applicable Role/Responsibilies: Assistant Restaurant Manager