Chefs- for Australia
- TGM Services
- 5 to 10 Yrs
- Australia
- 3 years ago
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Job Description
Job Description-(The Sous Chef reports to the Head Chef) The Sous Chef assist the Head Chef to:- Lead, motivate, and engage staff at all levels
- Be responsible for the proper, efficient and profitable functioning of the day to day operations of the kitchen
- Be responsible for food preparation and cooking during service
- Design, cost and implement restaurant menus which are changed at least three times each year and which showcases the locally produced ingredients
- Design, cost and implement a variety of function ready menus and design tailored menus for functions on a need basis
- Ensure all menus can be modified to meet a diverse range of dietary requirements Manage stock control and ordering
- Ensure that the kitchen, stores, cool rooms, freezers and equipment are clean and well maintained
- Ensure appropriate stock rotation in keeping with food safe practices
- Ensure the high standard of presentation and quality of all menu items
- Ensure the provision of appropriate training to kitchen staff
- Manage kitchen rosters to ensure appropriate staffing levels
- Clarify duties and responsibilities of departments and ensure that workflows are in a logical and good order
- Ensure incident reports and maintenance requests are acted upon in a timely and appropriate manner
- During periods of rostered days off and leave, assume the responsibilities of the Head Chef
Interested people to send their CV at co****t@ma*********n.in or call Kundan-9110023***
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chefs- for Australia
Contact Details:
Company: Tgm ServicesLocation(s): Australia
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₹ 30 - 36 Lakh/Yr
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