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Restaurant and food service managers - Canada @ Jayjadav consulting

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 Restaurant and food service managers - Canada

Job Description

  • Restaurant and food service managers perform some or all of the following duties:

    • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
    • Determine type of services to be offered and implement operational procedures
    • Recruit staff and oversee staff training
    • Set staff work schedules and monitor staff performance
    • Control inventory, monitor revenues and modify procedures and prices
    • Resolve customer complaints and ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate arrangements with clients for catering or use of facilities for banquets or reception

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations Management
Functional Area: Not Applicable
Role/Responsibilies: Restaurant and food service managers - Canada

Contact Details:

Company: A V Immigration
Location(s): Canada

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Keyskills:   food service manager

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₹ 18 - 30 Lakh/Yr

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