Hospitality Management Profile Can Apply for Abroad Jobs @ Breeze Immigration

Job Description

• Coordinate daily Front of the House and Back of the House restaurant operations
  
• Deliver superior service and maximize customer satisfaction
  
• Respond efficiently and accurately to customer complaints
  
• Regularly review product quality and research new vendors
  
• Organize and supervise shifts
  
• Appraise staff performance and provide feedback to improve productivity
  
• Estimate future needs for goods, kitchen utensils and cleaning products
  
• Ensure compliance with sanitation and safety regulations
  
• Manage restaurants good image and suggest ways to improve it
  
• Control operational costs and identify measures to cut waste
  
• Create detailed reports on weekly, monthly and annual revenues and expenses
  
• Promote the brand in the local community through word-of-mouth and restaurant events
  
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  
• Train new and current employees on proper customer service practices
  
• Implement policies and protocols that will maintain future restaurant operations

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