Hiring Executive Chef for Chennai !!
Roles and Responsibilities
Managing food operations for Chennai City
Handle multiple kitchens / Cloud Kitchens
Should have exposure to bulk cooking
Involved in manpower planning, budgeting and costing
Ensuring implementation of all the SOPs on ground
Desired Candidate Profile
Candidate should have exposure to Gujarati, North Indian and South Indian Cuisine
Candidate should have worked in bulk catering
Candidate should have managed to produce 4000 - 70000 meals in a day
Interested candidates can share the resume at si************l@st*********g.com
