Cooking is not their function; primarily role is in managing the overall kitchen Responsible for operating multiple restaurant outlets Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff.
Employement Category:
Employement Type: Full time Industry: Hotels Functional Area: Hotels Role Category: Chef Role/Responsibilies: Head Chef for Restaurant in Qatar(Experience in trampoline& Hypermarket will be preferred