Restaurant And Food Service Managers Required In Canada @ Cloud Visa Immigration

Job Description

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  
• Determine type of services to be offered and implement operational procedures
  
• Recruit staff and oversee staff training
  
• Set staff work schedules and monitor staff performance
  
• Control inventory, monitor revenues and modify procedures and prices
  
• Resolve customer complaints and ensure health and safety regulations are followed
  
• Negotiate arrangements with suppliers for food and other supplies
  
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

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