We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.
Bloom can help you innovate and transform your organization. Bloom’s business management consultants are experienced and skilled in providing insight and strategies that help organizations increase revenue and profitability. Our consultants offer decades of experience and thought leadership...