Position Title : Chef De Partie(CDP)
Job Description :
Position Purpose: Responsible for producing and presenting food items to
meet client expectations and Sodexo standards as well as
plan and organize the preparation and cooking of food on
time and within food safety standard requirements
Key Result Areas:
Take charge of the assigned kitchen/s of operations
Prepare, Produce and Present food to the agreed standard and quality with
proper presentation
Prepare food within the agreed budget in accordance with company policy
Taste the food before service begins
Organize all resources within the kitchen for optimum productivity and use
Plan and cost regular and party menus on weekly basis in co-ordination with
the Manager / site In-charge to ensure variety and healthy options
Assist Sous Chef in indenting for provisions and discipline
Allocate duties for all kitchen staff
Ensure proper cleanliness of the kitchen equipment and the kitchen area
Observe safety rules and procedures
Ensure that equipment and materials are not left in wrong state
Ensure proper grooming and hygiene for all staff in the production unit
Ensure proper sorting of stores items and maintain the stores including meat,
fish, vegetables and dairy products, and stored under correct temperatures in
chiller and freezer containers
In addition, any other assignment given occasionally or on a daily basis by the
immediate superior or the management
Key Competencies:
Minimum 3 years of experience in hands on cooking including:
- Experience in a high pressure catering environment
- Experience in menu planning and production
- Customer service experience
Commitment to quality
Organized and self motivated
Customer focus
Able to work with a substantial level of accountability
Able to work individually or in a team
Ability to control food costs
Creativity and an eye for detail.
Location : Calicut Kerala
Interested candidate can forward their resume to ji********l@so***o.com
Regards,
Jihad Jamal
9846241***
Keyskills: Customer Service Cooking Kitchen Food Safety Menu Planning Production Planning Customer Focus Catering Meat Dairy Products
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...