1] Asian chefs - prepare, cook and present food for a number of Asian cuisines including but not limited to Indian, Chinese, Malaysian, Vietnamese, Japanese, Thai cuisines, etc. Asian chefs work in restaurants, hotels, catering companies, clubs, cafes, and other food preparation businesses. 2] Commercial Cookery Chef - Commercial chefs prepare, cook and present food in a commercial kitchen for a number of different cuisines
preparing and ensuring the quality of a number of different dishes. Prepare all types of foods from appetizers to main dishes and desserts. implement and monitor food safety guidelines and workplace health and safety (WHS) practices
Perks and Benefits : Free Food+ Accommodation + Transportation.
Australia Return Candidate are preferred.
kindly share with us your Updated CV, Education Certificate, Work Experience Certificate & PP copy on below given email Id. su***a@ds***r.com Regards,Sujata Gaikwad
Job Classification
Industry: Hotels & Restaurants Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: Any Graduate, Diploma in Hotel Management Post Graduation: Any Postgraduate Doctorate: Any Doctorate