Maintaining the food quality and checking its processing and manufacturing is one of the essential roles of a food technologist. The food technologists also take care of researches related to food item or dishes. They are responsible for ensuring that the food items are not harmful to health.
Responsibilities:
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products
Ensure that food-processing areas comply with government regulations and meet standards for sanitation and waste management
Support new product development and/or processes based on consumer feedback
Research products, markets, and technology to improve existing brand/product offering.
Ensure quality and safety of food products, finding substitutes for harmful ingredients
Adhere to federal compliance requirements
Food technologists Requirements:
A bachelors degree or masters degree in food science or in a related field.
Diploma,B.tech,M.tech,
Salary-19,000/- to 35,000/-
Age-18 Years
Work Department-Production,Quality
Work Industry-FMCG
Skills-Tests food products for flavour, colour, taste, texture and nutritional content.
If you want to more clarification contact to on this number-9432922***
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