Food and Beverage services is responsible for the operations of a restaurant. . A few of the main duties of a food and beverages are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.
Kitchen services are Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. . Cleaning the food preparation equipment, floors and other kitchen tools or areas.
