Restaurant and food service managers
- Resan Resource
- 6 - 14 Years
- Delhi, NCR
- 3 years ago
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Job Description
Main dutiesRestaurant and food service managers perform some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Key Skills - Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Achieves financial objectives.
Salary: INR 55,00,000 - 75,00,000 P.A. Accommodation + Perks + other Benefits
Role Category: Bar Manager, Canteen Manager, Food Services Manager, Restaurant Manager, Fast Food Restaurant Manager
Email your CV urgently to check and assess your profile at [Confidential Information] call@ 8595924*** Aishwarya
Desired Candidate Profile
Please refer to the Job description above
Education-
Bachelor/ Masters /PG - Any Specialization
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Recruiter Name: Resan Resource
Email - [Confidential Information]
Contact 8595924*** Aishwarya
Employement Category:
Employement Type: Full timeIndustry: Hotels
Functional Area: Hotels
Role Category: Chef
Role/Responsibilies: Restaurant and food service managers
Contact Details:
Company: Resan ResourceLocation(s): Delhi, NCR
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Resan Resource
Resan Resource Managment (OPC) Pvt LtdFor any queries Call +91 8595924538Email - resanresource@gmail.com
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