Senior Chef, Sous Chef @ Iplace Human Resources

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Senior Chef, Sous Chef

Iplace Human Resources
5 to 10 Yrs
All India
4 years ago
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Job Description

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Receptionist
Functional Area: Not Applicable
Role/Responsibilies: Senior Chef, Sous Chef

Contact Details:

Company: Iplace Human Resources
Location(s): All India

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₹ 2.0 - 3.5 Lakh/Yr

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Iplace Human Resources

Senior Chef, Sous Chef @ Iplace Human Resources

Home > Front Office / Receptionist