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Chef De Partie ( CDP ) - Indian/ Tandoor @ Mayfair Hotels Resorts

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 Chef De Partie ( CDP ) - Indian/ Tandoor

Job Description

Roles and Responsibilities

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food.


  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Roles & responsibilities may differ as per business exigencies . Interested applicants are requested to share their updated CV on ***@ma**********s.com / re********t@ma**********s.com .


Desired Candidate Profile

  • Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
  • At least 4 year's experience cooking in a well-established hotel and/or minimum of 1 year in a supervisory role.

Perks and Benefits

  • As per Industry Standards

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Employement Category:

Employement Type: Full time
Industry: Aviation / Airline
Role Category: General / Other Software
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie ( CDP ) - Indian/ Tandoor/

Contact Details:

Company: Mayfair Hotels Resorts
Location(s): Siliguri, Raipur

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₹ 1.0 - 2.5 Lakh/Yr

Mayfair Hotels Resorts

MAYFAIR Hotels & Resorts are synonymous with excellence in hospitality and being able to offer unforgettable holiday and stay experiences to guests in the most exquisite of settings. MAYFAIR Hotels & Resorts offers some of the best luxury hotels in India in captivating settings like mystical...