Chef , Executive Chef , Sous Chef @ Panseas Shipyard

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Chef , Executive Chef , Sous Chef

Panseas Shipyard
0 to 4 Yrs
Multinational, Abroad
5 years ago
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Job Description

Congratulation ,

We Are Glad To Inform You That Your Resume Has Been Selected In Cruise Ship.

Chef , Executive Chef , Sous Chef

Vacancy In Large Number For Cruise Ship/Cargo Vessel/ Off Shore .

Job Description : Lead, mentor, and manage culinary team ,Develop and plan menus and daily specials , Create prep lists for kitchen crew , Manage food costing and inventory , Maintain standards for food storage, rotation, quality, and appearance.

Salary : - 35,000/- to 1,90,000/- + Overtime

Free Food , Accommodation and Transportation Provided By The Company. Location :- Indian Coastal Area And International (Offshore )

Note :- FREE Fire Fighting Industrial Safety Training & CDC Training Will Be Provided Company.

Carry with your all Document :-Updated Resume 2 Passport Size Photos Education Certificate Experience Certificate ,Id Proof, Passport & CDC.

You Can Apply online (www.ygshmt.com) Send Your Updated CV :ps***********r@gm**l.com

Walk in Interview :-YGSHM Business House

Panseas Shipyard Seaport & Cruise Ship Engineering India Pvt Ltd. Office Address :- Unit No F-1 ,Plot no F/9 , BGTA Girnar Building CHS, Wadala Truck Terminal , Near Wadala RTO Wadala Anik (East) Mumbai-400037

Zoya : 8657071*** , Swati : 8657071***

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chef , Executive Chef , Sous Chef

Contact Details:

Company: Panseas Shipyard
Location(s): Multinational, Abroad

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Panseas Shipyard

Chef , Executive Chef , Sous Chef @ Panseas Shipyard

Home > F&B Service