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Cook, Chef and Restaurant Manager - Australia

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 Cook, Chef and Restaurant Manager - Australia

Job Description

Suggested Job Duties:


examining foodstuffs to ensure quality

regulating temperatures of ovens, grills and other cooking equipment

preparing and cooking food

seasoning food during cooking

portioning food, placing it on plates, and adding gravies, sauces and garnishes

storing food in temperature controlled facilities

preparing food to meet special dietary requirements

may plan menus and estimate food requirements

may train other kitchen staff and apprentices

Chef :

planning menus, estimating food and labour costs, and ordering food supplies

monitoring quality of dishes at all stages of preparation and presentation

discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations

may select and train staff

may freeze and preserve foods. .

Restaurant Manager :

planning menus in consultation with Chefs

planning and organising special functions

arranging the purchasing and pricing of goods according to budget

maintaining records of stock levels and financial transactions

ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

conferring with customers to assess their satisfaction with meals and service

selecting, training and supervising waiting and kitchen staff

may take reservations, greet guests and assist in taking orders

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Cook, Chef and Restaurant Manager - Australia

Contact Details:

Company: A V Immigration
Location(s): Canada

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₹ 18 - 30 Lakh/Yr

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Avatar Enterprises

We are hiring for several CA firms and corporates in the areas of Accounts, Audit &Tax