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Sous Chef

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 Sous Chef

Job Description

Job Description
Sous Chef Wanted for a restaurant chain Riyadh.
Responsible for the preparation of kitchen cleaning.
Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods.
Ensure proper arrangement and garnishing of food.
Monitor the quality and quantity of food prepared.
Assist in recruiting, hiring, and training employee.
Skills
Very strong in exp (Meat, meat dishes and conti) min 1 year worked in similar roles.
Ensure consistent and smooth running of food production.
Ensure effective stock purchase, its receipt and storage.
Ensure that working areas are always kept clean.
Assist other kitchen staff as need arises.
Ensure that required standards are adhered to in the production and preparation of food in quality, quantity and safety Work towards exceeding customers expectation by encouraging and promoting high level of service.
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Ensure all dishes are prepared according to specification and served at the correct quality, portion , and temperature.

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Chef
Role/Responsibilies: Sous Chef

Contact Details:

Company: Axceltrees Consulting
Location(s): Bengaluru

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