Greetings from Sodexo,
To collect diet requisition slip regarding change in diet, diet for the new patient sent to the kitchen at night from the stewards.
Supervising hygiene and cleanliness of kitchen.
Ward and post-op/ICU round
To fill the diet assessment form in patient file.
To meet the individual requirement of the patient through therapeutic nutrition
To inquire about the food habits, acceptance, tolerance, allergies and likes and dislikes regarding the food from the patients.
To evaluate and monitor the food intake and nutritional status of the patients
To receive complaints regarding quality of food and its services from patients.
To prepare diet sheet for meals of inpatients with respect to their diagnosis and clinical condition.
To provide therapeutic modifications in the diet.
Quality check of cooked food.
Supervising distribution of food according to the diet prescribed
OPD and IPD consultation
Preparing counseling material and packages for various diseases, lifestyle modifications and nutritional concerns.
Diet counseling of IPD and OPD patients
Any other as per the orders of the HOD
Work Location : Multi Specialty Hospital - Calicut - Kerala
Should have hospital industry experience.
Regards,
Antony
9500133***
an*****m@so***o.com
Keyskills: Dietetics Nutrition Dietitian Activities
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...