With a strong commitment to customer service and the ability to oversee other workers, shift managers are key components to operating successful dining establishments. Fast-food joints, restaurants, bars, casinos, and other places that offer guests items to eat and drink depend on their leadership to create a pleasant, reliable experience. Shift managers generally work full-timeoften more than 40 hours per weekand may be called in on short notice when the employer needs extra help. Shifts vary based on when the facility is open and can include early mornings, nights, weekends, and holidays. During busy periods, such as a lunchtime rush, the workplace can be crowded and stressful.
Employement Category:
Employement Type: Full time Industry: Full time Functional Area: Hospitals Role Category: Customer Service Role/Responsibilies: Shift Manager