Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. . The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not ApplicableRole/Responsibilies: executive pastry chef
Contact Details:
Company: VinothKumar AnbunesanLocation(s): Multi-City, India