Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. . The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations Management Functional Area: Not Applicable Role/Responsibilies: executive pastry chef
Contact Details:
Company: VinothKumar Anbunesan Location(s): Multi-City, India