We Are Glad To Inform You That Your Resume Has Been Selected For The Post Of Pastry Chef In Cruise Ship.
Vacancy In Large Number For Cruise Ship/Cargo Vessel/ Off Shore .
Job Description :- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Salary : - 35,000/- to 1,90,000/- + Overtime
Free Food , Accommodation and Transportation Provided By The Company.
Location :- Indian Coastal Area And International (Offshore )
Note :- FREE Fire Fighting Industrial Safety Training & CDC Training Will Be Provided Company.
Carry with your all Document :-
Updated Resume 2 Passport Size Photos
Education Certificate Experience Certificate ,
Id Proof, Passport & CDC .
You Can Apply online ( www.ygshmt.com )
Further Information :
Swathi: 8657964***/ 8657071***
Send Your Updated CV : ps***********r@gm**l.com
Walk in Interview :-YGSHM Business House
Panseas Shipyard Seaport & Cruise Ship Engineering India Pvt Ltd.
Office Address :- Unit No F-1 ,Plot no F/9 , BGTA Girnar Building CHS,
Wadala Truck Terminal , Near Wadala RTO Wadala Anik (East) Mumbai-400037
Swathi : 8657964*** / 8657071***
