Job Description
Restaurant General ManagerDepartment: Operations Locations: Delhi , Mumbai , Bangalore , Chennai , Hyderabad , Kolkata , Chandigarh , AhmedabadCore Responsibilities Creating value for our shareholders through efficient operations , appropriate cost controls , and profit management Effectively manage a Yum - owned restaurant within the policies and guidelines of the company , ensuring 100% customer satisfaction at all times. Controls day - to - day operations by scheduling manpower , ordering food and supplies , and developing the restaurant team Controls profit & loss , by following cash control / security procedures , maintaining inventory , managing labor , reviewing financial reports , and taking appropriate actions Interviews and hires team members , conducts performance appraisals , takes discipline action , motivates and trains Ensures maintenance of equipment , facility , and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation effortsQualification & Experience Custodian of Culture & HWWT2 principal Dedication to providing exceptional customer service Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 2 yrs. of work experience where in min.1 yr as sr. supervisory role (Hotel) / unit manager role (Retail) Age 24 35
Job Classification
Industry: Aviation
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Burman Hospitality
Location(s): Kolkata
Keyskills:
Training
Hospitality
Marketing programs
Financial reporting
Customer satisfaction
Hotel management
Scheduling
Customer service
Customer experience