Job Description :
Greetings,
To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)
Attend briefing before start of shift and debriefing at the end of shift
Check the menu and note special instructions from the supervisor at the beginning of the day
To do all 'mis end place' correctly before the service time to ensure agreed standards of service
Provide food and beverage services in a proper manner
Speak in a empathetic tone and communicate all information to his supervisor
Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site
Maintain a clean and neat work environment
Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down
Any other duty as instructed by his immediate Supervisor/Manager from time to time.
No of Vacancies : 2
Location : Ramapuram - Chennai
Contact Person :
Mr.Antony
9500133***
an*****m@so***o.com
Keyskills: Steward
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...