Kitchen Manager
- Freelancer Tabriz
- 9 to 14 Yrs
- Multi-City, India
- 5 years ago
- Email to a friend
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Job Description
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Manage kitchen staff and coordinate food orders
Supervising food prep and cooking
Checking food plating and temperature
Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
If you're interested, Kindly forward your Cv to:- ne***************1@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Oil & Gas / PetroleumRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Kitchen ManagerContact Details:
Company: PR consultants HiringLocation(s): Multi-City, India
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