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restaurant manager @ Varun SB Hiring

Home > Front Office / Receptionist

 restaurant manager

Job Description

Typical job responsibilities include:

  • recruiting, training and supervising staff
  • agreeing and managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff rotas
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Typical employers of restaurant managers

  • National, regional and international restaurant chains
  • Large hotel restaurants
  • Independent restaurants
  • Themed restaurants
  • Caf bars
  • Brasseries
  • Hotel/leisure groups.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Receptionist
Functional Area: Not Applicable
Role/Responsibilies: restaurant manager

Contact Details:

Company: Sk Job Solutions
Location(s): Multi-City, India

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₹ 18 - 30 Lakh/Yr

Varun SB Hiring

\r\none of the India’s leading Recruitment Company located in Chennai, Tamil Nadu. We providing the wide range of quality manpower service to job seekers and employers. We strongly focus on manpower services to job seekers either freshers or experienced peoples.Our Mission is to provide cost-...