Executive chef/Chef de cuisine,Hiring for Abroad
- Adal Immigrations
- 2 - 7 Years
- Delhi, NCR
- 5 years ago
- Email to a friend
- Report this job
Job Description
CALL & WHATS APP TO MS.SHIVANI-+91-8882599***Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Employement Category:
Employement Type: Full timeIndustry: HotelsFunctional Area: HotelsRole Category: Chief ChefRole/Responsibilies: Executive chef/Chef de cuisine,Hiring for AbroadContact Details:
Company: Adal ImmigrationsLocation(s): Delhi, NCR+ View Contact
Keyskills: Chief Chef Sou Chef Executive Chef Chef Kitchen Manager Chef Executive Chef Manager
Fraud Alert to job seekers!
₹ 2000000 - 5000000
Adal Immigrations
ADAL IMMIGRATIONS IS THE STEERING AND INFORMATION TOOL TO ENSURE A SOOTHING AND UNINTERRUPTED TRANSITION FOR OUR CLIENTS RELOCATING ABROAD. ADAL IMMIGRATIONS IS THE LEADING IMMIGRATION CONSULTANCY FIRM IN INDIA.
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in