Unit Chef
- Blr Lounge Services
- 9 - 12 Years
- Bengaluru
- 3 years ago
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Job Description
Position DescriptionPosition Title: Unit Chef/ Sous Chef
Department: Production
Reporting Relationships
Position Reports To: Executive Chef (Functionally) Unit Head (Administratively)
Positions Supervised: CDP/ DCDP/ COMMI
Position Purpose
Plans, organizes, develops, coordinates and administers the total operations of all Food Production, Storage, Issues and Kitchen Areas with a view to achieving optimum results in terms of guest satisfaction and safety. Also to strive continuously to give the best quality products as per the company set standards.
Duties and Responsibilities:
1.Is responsible for helping to maintain a customer-focused culture
2.Retaining, training, and supervising the work of food production staff.
3.Menu development and innovation.
4.Planning menus in coordination with the Executive Chef considering customer feedback, popularity of various dishes and of other factors.
5.Developing and testing recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercising portion control over all items served and assisting in establishing menu selling prices
6.Scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
7.Cooking or directly supervising the cooking of items that require skilful preparation.
8.Evaluating food products to ensure that quality standards are consistently attained.
9.Conducting regular physical inventories & supervising orders of food supplies for operations
10.Creating system of ordering and receiving including documentation of the same.
11.Creating and implementing of system for dispatch of food and raw materials and logistics of transport to and from outlets as and when required.
12.Supervising and approving transfer / leave of staff with adjustments in staff strengths where required
13.Ensuring that high standards of sanitation and cleanliness are maintained throughout the kitchen areas as per HACCP standard.
14.Establishing controls to minimize food and supply waste and theft.
15.Consulting with restaurant staff about food production aspects of special events being planned.
16.Maintenance & AMCs of machinery / kitchen equipments.
17.To work in close conjunction with the Operations Manager
18.Performing miscellaneous job-related duties as assigned.
Weekly
Accurate inventories of food supplies.
Documentation & communication of food variance to staff and management
Supports achievement of budgets in area of the kitchen: food, labour & fixed cost.
Maintaining weekly reports.
The Charcoal Concepts
Charcoal Concepts is a platform for specialist Indian food and beverage, founded by K Hospitality Corp. The company has a clear vision to conceptualize, incubate, develop and grow leading brands for Indian food and beverage. Indian food comes with a distinct and wide plethora of flavours. We, at Charcoal Concepts, are focused on inspiring innovation with a growth mind-set, keeping diverse Indian flavours and our customer first hospitality at the core of our ethos.
Charcoal Concepts is a platform for specialist Indian food and beverage, founded by K Hospitality Corp. The company has a clear vision to conceptualize, incubate, develop and grow leading brands for Indian food and beverage. Indian food comes with a distinct and wide plethora of flavours. We, at Charcoal Concepts, are focused on inspiring innovation with a growth mind-set, keeping diverse Indian flavours and our customer first hospitality at the core of our ethos.
Employement Category:
Employement Type: Full timeIndustry: Hotels
Functional Area: Hotels
Role Category: Chef
Role/Responsibilies: Unit Chef
Contact Details:
Company: Blr Lounge ServicesLocation(s): Bengaluru
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Keyskills: nit chef Sous Chef Culinary indian cuisine Team Handling Kitchen Managemen
Fraud Alert to job seekers!
₹ 500000 - 660000
Blr Lounge Services
The Charcoal Concepts Charcoal Concepts is a platform for specialist Indian food and beverage, founded by K Hospitality Corp. The company has a clear vision to conceptualize, incubate, develop and grow leading brands for Indian food and beverage. Indian food comes with a distinct and wide p...
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