A food service manager is responsible for the operations and daily activities of a restaurant. They are responsible for every single meal that a customer has at a restaurant. A few of the main duties of a food service manager are greeting customers at the entrance, ordering food supplies, dealing with customer issues and complaints, and hiring and training new employees. They also have to create reports that update owners on how the restaurant is performing.
Responsibilities for Food Service Manager
Budgeting the weekly expenses of the restaurant
Solve any customer complaints or issues
Follow all food safety regulations
Schedule staff and cover for any shifts
Hire and train new employees
Set long term goals for the restaurant
Ensure high quality food comes from the kitchen
Develop a menu for the restaurant