Job Description
BRAVURA GOLD RESORT
50m from Delhi-Meerut Expressway
NH-58, MEERUT
www.bravuraresort.com
WhatsApp CV @ 9837044*** or 7455844*** Don't Call on this number
Designation: Banquet F&B Executives / F&B Associates / GSA / Captain / Stewards / Fresher
Location: Meerut (U.P)
Total Experience: 2-10 + Years
Email f&*@br**********t.com
F&B EXECUTIVES
- Excellent F&B knowledge, must understand the concept of luxury.
- Excellent in guest handling skills.
- Supervise activities in a specialty Fine Dining Restaurant, menu planning, preparing duty rosters, reports, suggestive and Up selling.
- To ensure that a high level of service is held and maintained.
- Ensure that the correct service sequences are carried through at all times.
- Train the Captains, Servers and Trainees to maintain on a constant basis the highest possible service and conduct them in a first class manner.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
CAPTAINS
- Captains supervise and assist in service when required.
- To ensure that a high level of service is held and maintained.
- Ensure that the correct service sequences are carried through at all times.
- Train the servers and trainees to maintain on a constant basis the highest possible service and conduct them in a first class manner.
- To take orders, serve and supervise.
- To communicate well with the management of the outlet.
- Adhere to all house rules and regulations, hotel policies and values.
- To double check and re assure junior staff of their working duties.
- To conduct him/her in a manner that is expected of a Captain to gain respect from his/her fellow colleagues and help develop a strong team spirit.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Desired Candidate Profile
- Working experience in Reputed Hotels
- Good Communication Skills
- Well groomed personality
- Hotel Management Degree or Diploma is must
Perks and Benefits
Industry standard
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Front Office/Customer Care
Role: Front Office/Customer Care
Employement Type: Freshers
Education
Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required
Contact Details:
Company: Bravura Gold Resort
Address: Bravura Gold Resort NH-58, Delhi Roorkee Highway Partapur Bypass Meerut
Location(s): Meerut
Website: http://www.bravuraresort.com/
Keyskills:
Hotel Stewards
restaurant captain
Banquet Captain
Hotel GSA
Hotel Executives
F&B Associates
GSA
Banquet Manager
Banquet Executives
Senior GSA
Hotel Banquet Executive
F&B Executives
Trainee Captain
Assistant Banquet Manager
Steward