Abroad Opportunities for Restaurant Managers @ Taaj Abroad

This group performs some or all of the following duties:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Required Candidate profile

• Age below 50 years
• Min 1 Year of Experience
• At least Bachelor/Diploma
• Excellent communication skills
• Medically Fit
• Permanent settle with family
• Can work in any occupation
• No police complaints records