Restaurant Manager
- Freelancer Tabriz
- 5 to 10 Yrs
- Multi-City, India
- 5 years ago
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Job Description
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Restaurant Manager job description: Job duties and responsibilities
Restaurant Manager job description should contain the following duties and responsibilities:
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
If you're interested,Kindly forward your Cv to:- ne***************1@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not ApplicableRole/Responsibilies: Restaurant ManagerContact Details:
Company: PR consultants HiringLocation(s): Multi-City, India
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