Executive Chef -srm Ist Hostels Kattankulathur
- Srm Faculty Of Hotel
- 12 - 15 years
- Chennai
- 3 years ago
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Job Description
. Comply with Standards of Service and
assists in assuring the same from all
Kitchen employees
. Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.with covid norms
Establish and require strict adherence to health department and food handling guidelines
The Executive Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems
. Maintain effective working relationship with Service staff and Other departments.
Complete daily food orders based upon scheduled events and projected levels of business.
. Conduct regular inspections of the entire kitchen/dishwashing areas and cold room and promptly act to correct deficiencies found during inspection.
experience and handling skills in Bulk/ central Kitchen cooking methods .
experience in Institutional restaurants , and canteens .
QUALIFICATION
THREE YEAR DIPLOMA OR DEGREE IN HOTEL MANAGEMENT FROM REPUTED INSTITUTION
EXPERIENCE: Candidate should have worked in any reputed Star Hotels/Industrial Catering /Institutions Minimum 5 year as Executive Chef /Catering Manager/F&B Manager s with an excellent communication, Leadership and skills
JOB LOCATION POTHERI KATTANKULATHUR NEAR MARAIMALAI NAGAR
Mail Id : ca************r@sr***t.edu.in
Contact Number: 044-47432185,9940088***, 9940077***
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: BHM in Hotel Management, Diploma in Hotel Management, B.Sc in Hospitality and Hotel ManagementPost Graduation: Any Postgraduate in Any Specialization
Doctorate: Any Doctorate in Any Specialization
Contact Details:
Company: Srm Faculty Of HotelAddress: SRM Nagar,,,GST Road,Kattankulathur, , ,CHENGALPATTIU Tamilnadu, India
Location(s): Chennai
Keyskills: Kitchen Food Production Food Preparation Restaurant Effective Communication Food Quality industrilalcatering Hotel
Srm Faculty Of Hotel
SRM Group is well established and pioneer in the field of Education, , Medicine and Hospitality industry.
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