Chinese Chef
- Kailas Kadam
- 1 to 3 Yrs
- United Arab Emirates
- 3 years ago
- Email to a friend
- Report this job
Job Description
Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food products to ensure that he or she maintains consistent quality standards. Chinese chefs are expected to improve upon their recipes with occasional experimentation. Chinese chefs may also decide on the prices of their dishes, determine the presentation of menu items, and plan menus.
Chinese chefs are primarily required to have strong knowledge of Chinese cuisine. A cooking diploma is typically required to become a Chinese chef in a high-end restaurant. A high school education and on-the-job training are the minimum requirements for becoming a Chinese chef.
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chinese Chef
Contact Details:
Company: Kailas KadamLocation(s): United Arab Emirates
Kailas Kadam
\\\\r\\\\nWe are one of the India’s best Immigration and Visa Consultants provide reliable assistance to thousands of clients across the world.
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in
