Perks and benefits
Incentive +accommodation + Perks + other BenefitsRestaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Illustrative example(s)
Main duties
Restaurant and food service managers perform some or all of the following duties:
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