Executive F & B - Chennai - Sodexo - 2 to
- Sodexo Food Solutions
- 2 - 4 years
- Chennai
- 3 years ago
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Job Description
Roles and Responsibilities
Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
- Ensure implementation of company discipline at site.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and buffet equipment.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipment's and materials are not left unattended.
Food Operations
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
Initiate development of new menus, upgrade old menus and special event menus
Develop new ideas for promotions, festivals and other special events
Ensure that safety and hygiene policy is strictly followed at site
Carry out operational audits to check for confirmation to laid down processes and policies
Communication and Client Retention
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
Ensure that the branding policy is rolled out and followed as per the specifications
Ensure 100% client retention
Timely addresses of all issues with pertaining to the client and the operations
Cost Management
Coordinate with the Purchase department to understand and forecast the cost trends and revisions
Develop suitable operational strategies to address increase in costs
Analyse the operational cost centres and provide solutions to increase the efficiencies in site
Note : Industrial catering experience is must.
Location : Maraimalai Nagar
Regards,
Antony
9500133***
an*****m@so***o.com
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Diploma in Any SpecializationPost Graduation: Post Graduation Not Required
Doctorate: Any Doctorate in Any Specialization
Contact Details:
Company: SodexoAddress: Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, , MUMBAI, Maharashtra, India
Location(s): Chennai
Keyskills: Canteen Management Catering Food
Sodexo Food Solutions
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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