Urgent Requirement Chef De Partie - Calicut
- Sodexo
- 7 - 10 years
- Kozhikode
- 3 years ago
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Job Description
Roles and Responsibilities
Responsible for producing and presenting food items to meet client expectations and Sodexo standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements
Take charge of the assigned kitchen/s of operations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation
Prepare food within the agreed budget in accordance with company policy
Taste the food before service begins
Organize all resources within the kitchen for optimum productivity and use
Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options
Assist Sous Chef in indenting for provisions and discipline
Allocate duties for all kitchen staff
Ensure proper cleanliness of the kitchen equipment and the kitchen area
Observe safety rules and procedures
Ensure that equipment and materials are not left in wrong state
Ensure proper grooming and hygiene for all staff in the production unit
Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers
In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Key Competencies:
- Minimum 10 years of experience in hands on cooking including:
- Experience in a high pressure catering environment
- Experience in menu planning and production
- Customer service experience
- Commitment to quality
- Organized and self-motivated
- Customer focus
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity and an eye for detail
Should have experience in handling South, North and Arabic dishes.
Interested candidates can forward their updated resume to JI********L@so***o.com, an*****m@so***o.com.
Contact Person
Mr. Jamal Jihad
9846241***
9500133***
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Diploma in Hotel ManagementPost Graduation: MBA/PGDM in Any Specialization, Medical-MS/MD in Any Specialization, MS/M.Sc(Science) in Any Specialization, M.Pharma in Any Specialization
Doctorate: Doctorate Not Required
Contact Details:
Company: SodexoAddress: Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, , MUMBAI, Maharashtra, India
Location(s): Kozhikode
Keyskills: Kitchen Food Production Indian Cuisine
Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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