Restaurant General Manager | KA Hospitality
- Ka Hospitality
- 7 - 12 years
- Mumbai
- 3 years ago
- Email to a friend
- Report this job
Job Description
Greetings for the Day
KA Hospitality Group has elevated the standards of the hospitality industry. It began by introducing the subcontinent to its first two Michelin starred restaurants, Hakkasan & Yauatcha (and in the process, forever changed the common notion of what Chinese food is).
WE CURRENTLY HAVE OPENING FOR RESTAURANT GENERAL MANAGER, HIS RESPONSIBILITIES ARE AS BELOW :
- HR objectives. Accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, payroll, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
- Operational objectives Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and executing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change
- Financial objectives meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
- Customer experience objectives- achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times.
- Housekeeping
- Vendor Management
- FOH & BOH
- Security & Valet
- Sales & Marketing
- Purchase
- Maintenance
- Inventory
- Guest relations
- Menu planning and designing.
- PR & Business Development
- Disaster Management
- Budget
JOB KNOWLEDGE, SKILLS & ABILITIES
- Demonstrated knowledge of financial and operational management
- Excellent service skills
- Exceptional guest service orientation
- Must possess a strong attention to detail
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast paced environment
- Ability to absorb and retain information quickly
- In-depth knowledge of cuisine, ingredients and food preparation processes.
- Proven problem-solving abilities
If you are interested kindly mail your CV on ***@ka**********y.com
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: HR, Recruitment, Administration, IR,
Role Category: Senior Management
Role: Senior Management
Employement Type: Full time
Education
Under Graduation: B.Sc in Hospitality and Hotel Management, BHM in Hotel Management, Diploma in Hotel Management, B.A in Hotel ManagementPost Graduation: Medical-MS/MD in Pulmonary Medicine, Tuberculosis & Respiratory Diseases / Pulmonary Medicine
Doctorate: M.Phil. in Hotel Management, Ph.D in Hotel Management
Contact Details:
Company: KA HOSPITALITY PRIVATE LIMITEDAddress: 501,KRYSTAL,201,WATERFIELD ROAD,BANDRA, , , MUMBAI, Maharashtra, India
Location(s): Mumbai
Keyskills: General Management
Ka Hospitality
KA Hospitality Pvt. Ltd. ('KA') was established on May 10, 2010 with the aim of bringing globally renowned F&B service brands to India located Corporate office in Bandra Kurla Complex Mumbai. The KA name comes from an ancient Egyptian concept of the human soul. Ancient Eygptians believed tha...
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in
