Dear Aspirant, Walk-In For Only Chemistry Background And Dairy Diploma, Food Technology For Lab Assistants & Trainee Executives.On9thJan 2021Timing, -09:30AM To 12 PM at Uppal Plant, Hyderabad.
KEY RESULT AREAS
1. Conduct Inspection Tests & Analysis of the Quality of Milk & Milk Products.
2. Responsible for timely conduct inspection tests grade the raw milk standards by ensuring Quality, Temperature & other Parameters as stipulated.
3. Implementation of SOPs & Adherence to ISO Norms and documentation.
4. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
5. Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
6. Monitor, maintain & update accurate data on time without any deviations.
Note:
Kindly take the following safety precautions while attending this Mini Walk-in:
Interview & Work locationsM/s Heritage Foods LimitedC-10, Road No.7, IDA Uppal, Hyderabad 500039. Individuals can reach us send us CVs to ra**********g@he**********s.in

HERITAGE FOODS LIMITED The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited...