The front of house manager oversees all operations at a restaurant (except for the kitchen). They shape a restaurant-goers experience by maintaining the dining rooms appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are people-people with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours with night, weekend, and holiday shifts.Any interested candidates shouldsend their cv to the email address:- ca***********r@gm**l.com

Galaxy Consultancy is one of the established HRD consultants of South India with adequate and suitable infrastructureas well as skilled and professionally trained staffs. For the last more than one decade we have been handling many eminent organizations .And regularly taking care of their manpower r...