Restaurant Supervisor
- Freelancer Pushpa
- 1 to 6 Yrs
- Multi-City, India
- 3 years ago
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Job Description
Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caff Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction
ESSENTIAL DUTIES
Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.Supervising the floor during meal periods to ensure that all Capella standards and steps of service are met through all guests interactions.Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.Communicate effectively, both verbally and in writing, to provide clear direction to the staff. Observe performance and encourage improvement where necessary.Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels. Organize and conduct ore-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
All interested candidate to send their documents and resume to our company email( va************9@gm**l.com ).
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Administration / Facility / Transport
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Supervisor
Contact Details:
Company: Spark Job SolutionLocation(s): Multi-City, India
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