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Cook Male only (Residential Cook) @ Vellore Institute

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 Cook Male only (Residential Cook)

Job Description

Job Description:

  • We are looking for a Versatile Cook (Male only).
  • Cooking and preparing a variety of fresh nutritious meals and other refreshments.
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
  • Washing, cutting and preparing food before it is cooked.
  • Taking into account the wishes of clients when planning of menus.
  • Controlling stock rotation to ensure the kitchen and pantry are always well stocked.
  • Accordingly shopping for vegetables, meat and groceries.
  • Washing the vessels required for the kitchen.
  • Maintaining self-cleanliness and also serving the food.


Desired Candidate Profile Diploma in Hotel Management with 3 - 8 years of experience, Ability to speak Tamil or Telugu preferred.


Perks and Benefits Food and accommodation are free

Apply to: la*********p@***.ac.in with the following details: Please share your updated resume on or before 6th Nov 2020.


Job Classification

Industry: Education, Teaching, Training
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Graduation Not Required
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required

Contact Details:

Company: Vellore Institute of Technology
Address: Vellore Institute of Technology, Vandalur Kelambakkam Road Chennai, Tamil Nadu 600 127
Location(s): Vellore

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Keyskills:   Cooking

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Vellore Institute

Company ProfileVellore Institute of TechnologyVIT was established with the aim of providing quality higher education on par with international standards. It persistently seeks and adopts innovative methods to improve the quality of higher education on a consistent basis.