Vacancy For Sous Chef @ Talent Corner

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Vacancy For Sous Chef

Talent Corner
3 - 8 years
Chennai
5 years ago
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Job Description

Re Design current QSR menu
Improvise & standardize quality of existing products
Supervise Kitchen
Make new products
Review food & beverage purchases
Train junior cooks & other food preparation worker
Maintain Hygiene & streamline Kitchen processes

Job Classification

Industry: FMCG, Foods, Beverage
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required, Any Postgraduate in Any Specialization
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization

Contact Details:

Company: Talent Corner HR Services
Location(s): Chennai
Website: http://careers.talentcorner.in

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Keyskills: Make Menu Kitchen Process cook hygiene Improve Quality Food & Beverage Sous Chef chef training kitchen Review Food

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Talent Corner

Vacancy For Sous Chef @ Talent Corner

Home > Food & Beverage