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Chef De Partie - Tandoor / Bakery / Halwai @ Mayfair Hotels Resorts

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 Chef De Partie - Tandoor / Bakery / Halwai

Job Description

Roles and Responsibilities

  • To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
  • To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
  • To liaise closely with the Sous Chef and Sr. Chef de partie ensuring food quality and preparation techniques are of the highest standard.
  • To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
  • Candidate should preferably have previous experience in a similar role with a reputed hotel chain
  • Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service
  • Roles and responsibilities vary time to time as per the business requirements.
  • Interested candidatures may share your updated CV on ***@ma**********s.com / re********t@ma**********s.com


Desired Candidate Profile

  • Good English communication skills and Excellent Guest Relation Skills
  • Should possess Hotel Management degree
  • Should have hands on experience with in the similar respective role

Perks and Benefits

  • As per Industry
,

Employement Category:

Employement Type: Full time
Industry: Aviation / Airline
Role Category: General / Other Software
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie - Tandoor / Bakery / Halwai

Contact Details:

Company: Mayfair Hotels Resorts
Location(s): Siliguri, Other Odisha, Gangtok

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Mayfair Hotels Resorts

MAYFAIR Hotels & Resorts are synonymous with excellence in hospitality and being able to offer unforgettable holiday and stay experiences to guests in the most exquisite of settings. MAYFAIR Hotels & Resorts offers some of the best luxury hotels in India in captivating settings like mystical...